From selected vineyards in Romandie, western Switzerland, in the cantons of Vaud and Geneva. This wine is made from the Chasselas grape, a traditional and uniquely Swiss varietal.
Tasting Notes: Bouquet of white peach, flowers and lemon-blossom. Fresh and round on the palate with hints of white fruit and pineapple. Light and dry with a touch of sweetness. Pairing: Serve as aperitif, with first courses, fish, cheese and cheese dishes, and mild and assorted meats. Color: white Varietal: Chasselas Bottle Volume (ml): 750 Appellation: Romand Producer Website:http://www.uvavins.com
Tasting Notes: Flowers and fresh fruits on the nose, evoking lemon-blossom, flowers and white peach or lemon. The palate is smooth, fruity with a light taste of caramel and coffee. Slight flinty character. Well balanced and dry. Pairing: Serve as aperitif, with hors d’oeuvres, cheese and cheese dishes, fish and assorted meats. Color: white Varietal: Chasselas Bottle Volume (ml): 750 Appellation: La Côte Producer Website:http://www.uvavins.com
From selected vineyards in Romandie, in the cantons of Vaud and Geneva. This wine is made from the Gamay grape. A very versatile, easy wine, it accompanies many mild dishes well.
Tasting Notes: The nose evokes cherries, raspberries and blackcurrants. On the palate it is fruity, smooth and round, with medium tannin; well balanced. Pairing: Serve as aperitif, with first courses, fish, cheese and cheese dishes, sausages and white meat. Color: red Varietal: Gamay Bottle Volume (ml): 750 Appellation: Romand Producer Website:http://www.uvavins.com
Tasting Notes: The bouquet evokes red fruits such as cherry, raspberry and blackcurrant; light smoky character. Rather fruity on the palate, smooth, round, with medium tannins; well balanced and medium-bodied. It nicely marries the earthy character of Pinot with the fruit of the Gamay. Pairing: Serve as anaperitif, with hors d’oeuvres, pasta, cheese and cheese dishes, white or red meat, game and seafood. Color: red Varietal: 60% Pinot Noir, 40% Gamay Bottle Volume (ml): 750 Appellation: La Côte Producer Website:http://www.uvavins.com
Wine from the Mandement area in Geneva, western Switzerland. The Gamaret and Garanoir are Swiss cross-breeds between the Gamay and Reichensteiner grapes.
Tasting Notes: Hints of red fruits on the nose. Soft on the palate, medium-bodied and round with fruity notes; medium tannins and well-balanced. Pairing: Serve with any food not too spicy; very versatile. Color: red Varietal: Gamay, Gamaret, Garanoir Appellation: Peissy Producer Website:http://www.uvavins.com
Cave de La Côte Clos des Plantaz Pinot Noir Saint-Livres
This Pinot Noir comes from the La Côte vineyards on the shore of Lake Geneva. Saint-Livres is a little known appellation with a superior terroir within the Morges AOC. Partially aged in oak barrels for 6 months.
Tasting Notes: Traditional Pinot nose with light smoky aromas. Round and fruity, with a little touch of earthiness. Pairing: An ideal companion to meat and cheese. Color: red Varietal: Pinot Noir Bottle Volume (ml): 750 Appellation: Saint-Livres Producer Website:http://www.uvavins.com
