The De Montmollin family has been growing vines along the shores of Lake Neuchâtel since the 16th century. A thirst-quenching wine made from the Chasselas grape.
Tasting Notes: Vine blossom, mineral and lime-tree aromas. Hints of citrus fruit on the palate, dry. My driest Chasselas. Pairing: Serve as an aperitif, with cheese, fish and seafood. Color: white Varietal: Chasselas Bottle Volume (ml): 750 Appellation: Neuchâtel Producer Website:http://www.montmollinwine.ch/
Domaine E. de Montmollin Fils Oeil-de-Perdrix Neuchâtel
This “Eye of the Partridge” rosé (named after the color of the bird's eye) is made from the Pinot Noir grape.
Tasting Notes: The bouquet evokes delicate but serious Pinot aromas while exhibiting attractive fruitiness and elegance on the palate. A serious rosé, more of a food wine than a sipping one. Pairing: Serve with fish terrine, poultry and Asian food. Color: rosé Varietal: Pinot Noir Bottle Volume (ml): 750 Appellation: Neuchâtel Producer Website:http://www.montmollinwine.ch/
Domaine E. de Montmollin Fils Pinot Noir Neuchâtel 2007
Pinot Noir from the shores of Lake Neuchâtel.
Tasting Notes: Aromas of small wild berries, slightly smoked. Well structured, marked by the tannins while young, becoming full and generous after 2 to 3 years. Pairing: Excellent with white and red meat, as well as cheese. Color: red Varietal: Pinot Noir Bottle Volume (ml): 750 Appellation: Neuchâtel Producer Website:http://www.montmollinwine.ch/
