A delicious blend of a Valais specialty and an international varietal, this wine was originally created as the official Alinghi wine, named after the Swiss sailing team that won the America's Cup several times in a row. Malolactic fermentation and partially aged in barrels.
Tasting Notes: An intense nose of refined complexity that combines the fragrance of ripe fruit with toasty notes. Subtle palate, lively and unctuous. The powerful structure and aromatic depth are the marks of a world-class wine. Pairing: Ideal with fish and seafood. Color: white Varietal: 70% Amigne, 30% Chardonnay Bottle Volume (ml): 750 Appellation: Valais Producer Website:http://www.jrgermanier.ch/
Tasting Notes: Very fresh, perfect balance between sugar and acidity, hints of tannins on the finish. Pairing: With medium soft cheeses, white meat and grilled scallops. Color: white Varietal: Amigne Bottle Volume (ml): 750 Appellation: Valais Producer Website:http://www.jrgermanier.ch/
Mitis means ripe and sweet in Latin. This wine is a late harvest Amigne. The grapes are harvested between mid-November and mid-December at 150° Oechsle. Fermentation in new French oak and aging in the same barrels for 18 months.
Tasting Notes: The bouquest is complex and intense. Very fruity (quince marmalade, ripe pears); notes of honey and slight botrytis aroma. This is a powerful, generous and round wine. Very fresh, with a wonderful balance between sugar, alcohol and acidity. Pairing: Ideal on its own, or with fruit pies, foie gras and blue cheese. Color: white Varietal: Amigne Bottle Volume (ml): 375 Appellation: Valais Producer Website:http://www.jrgermanier.ch/
Tasting Notes: The blend brings harmony and balance. Medium-bodied with some spicy notes. The Pinot brings finesse and earthiness while the Gamay brings fruit and structure. This wine has complex fruit aromas; it is rich with spicy notes. Pairing: Red meat, chicken, cheese. Color: red Varietal: Pinot Noir, Gamay Bottle Volume (ml): 750 Appellation: Valais Producer Website:http://www.jrgermanier.ch/
Tasting Notes: Very intense and complex bouquet. Notes of small fruits, vanilla, leather and spice. Fresh and crisp on the palate. Very harmonious, with a good balance between acidity and tannins. Pairing: Serve with red meat, game, duck and cheese. Color: red Varietal: Syrah Bottle Volume (ml): 750 Appellation: Valais Rating: Gold medal at the Syrah du Monde competition in France, ranking 8th in the Top 10 of this prestigious wine competition (2006 vintage); *** Food & Wine Wine Guide 2009 (2004 vintage). Producer Website:http://www.jrgermanier.ch/
Another indigenous varietal. If you have not yet tried Cornalin, it is time for you to discover it; you will be impressed, I promise you!
Tasting Notes: Especially notable for its brilliant purple color and complex nose, which sports red berries, spices and a touch of incense. A powerful wine, stylish and harmonious: the perfect expression of the Cornalin. Pairing: Best served with red meats, and worthy of the finest cuts! Color: red Varietal: Cornalin Bottle Volume (ml): 750 Appellation: Valais Producer Website:http://www.jrgermanier.ch/
