From Aigle, a medieval city in the heart of the famous Chablais wine region in southwestern Switzerland in the canton of Vaud. From a 3rd generation, family-owned winery. Today, a mother-daughter team can be credited with the winery’s great success. This wine is made from the Chasselas grape, a traditional and uniquely Swiss varietal.
Tasting Notes: Light and fine aromas. Subtle flavor of lemon-blossom, citrus and white peach. Soft and fresh, surprising with its flowery taste reminiscent of lemon-blossom. Dry and balanced, with a limestone and mineral character. Pairing: Serve as an aperitif, with cheese, fish, seafood, poultry and veal. Color: white Varietal: Chasselas Bottle Volume (ml): 750 Appellation: Aigle Producer Website:http://www.labaudeliere.ch
From Yvorne in the famous Chablais wine region in southwestern Switzerland in the canton of Vaud. From a 3rd generation, family-owned winery. Today, a mother-daughter team can be credited with the winery’s great success. This wine is made from the Chasselas grape, a traditional and uniquely Swiss varietal.
Tasting Notes: Great finesse, flinty and rich. Intense but elegant, soft attack, with a fresh and light finish. Dry. Pairing: As aperitif, with fish, seafood or cheese. Color: white Varietal: Chasselas Bottle Volume (ml): 750 Appellation: Yvorne Producer Website:http://www.labaudeliere.ch
Tasting Notes: Fruity Pinot Noir aromas such as raspberry, but also with spice and leather typical of Syrah and Mondeuse. The palate is fruity, with hints of raspberry and cherry. Aging in oak barrels provides for very ripe aromas and soft tannins. Intense, rare and rich. Pairing: Serve with veal, beef, pork and marinated spareribs, and risotto. Also refreshing when served slightly chilled in summer. Color: red Varietal: Pinot Noir, Gamay, Syrah, Mondeuse Bottle Volume (ml): 750 Appellation: Aigle Producer Website:http://www.labaudeliere.ch
