Mas Foulaquier Les Tonillières Pic Saint-Loup Coteaux du Languedoc
The estate is certified organic by Ecocert and biodynamic by Demeter. Named after the plot of land where the vines are planted. Aged for 7 months in concrete tanks.
Tasting Notes: Fresh and fruity wine with notes of gooseberry, supported by peppery spices. Medium to full-bodied. Pairing: Perfect for simple food but lifts dishes seasoned with aromatic herbs. Color: red Varietal: old vines Carignan, old vines Grenache Bottle Volume (ml): 750 Appellation: Pic Saint-Loup Coteaux du Languedoc Producer Website:http://www.masfoulaquier.com/index_gb.php
Tasting Notes: Friendly, with open, flowery nose (violet) and cherry, plum. Elegant, velvety on the palate, with silky tannins, black fruits and notes of garrigue. Pairing: With starters, white meat, Mediterranean cooking, tomato and mozzarella in olive oil, with herbs, Basque-style chicken, quail with olives. Color: red Varietal: 50% Syrah, 50% Grenache Bottle Volume (ml): 750 Appellation: Pic Saint-Loup Coteaux du Languedoc Producer Website:http://www.masfoulaquier.com/index_gb.php
Mas Foulaquier Les Calades Pic Saint-Loup Coteaux du Languedoc 2006
Mas Foulaquier was named an OUTSTANDING Languedoc producer by Robert Parker. A ‘calade’ is an area paved with limestone, like the 8 hectare plot of vines of Foulaquier. Limestone gives the wine its freshness, its mineral edge and its complexity. The property’s top wine has been christened ‘Les Calades’ in homage to this superb terroir. Aged for 24 months, half in concrete tanks, half in oak casks.
Tasting Notes: Intense nose with black cherries. Pleasant on the palate, velvety, soft, silky tannins, black fruits and spices. Long. Pairing: Asian food, rib of beef, Mediterranean cooking: grilled meat, lamb, beef, grilled vegetables with olive oil, tomatoes, with rosmary and thyme spices. Color: red Varietal: 55% Syrah, 45% Grenache Bottle Volume (ml): 750 Appellation: Pic Saint-Loup Coteaux du Languedoc Producer Website:http://www.masfoulaquier.com/index_gb.php
