From the sunny Valais region in southwestern Switzerland.
Tasting Notes: Light white fruit aromas, young and smooth with fruity flavors. A light and slightly off-dry wine. Pairing: Ideal as an aperitif, or serve with fish, seafood, mussels, cheese and cheese fondue. Color: white Varietal: Fendant Bottle Volume (ml): 750 Appellation: Valais Rating: Winery of the Year and Winemaker of the Year at the Grand Prix du Vin Suisse 2008 Producer Website:http://www.provins.ch/fr/
Provins Valais Collection Chandra Kurt Humagne Blanche Valais 2008
Humagne is an indigenous Valais varietal.
Tasting Notes: Beautifully balanced and evoking images of lace with its delicate aromas blending perfectly with its floral scents. Pairing: The perfect accompaniment for aperitifs, fish, white meat and cheese. Color: white Varietal: Humagne Blanche Bottle Volume (ml): 750 Appellation: Valais Rating: Winery of the Year and Winemaker of the Year at the Grand Prix du Vin Suisse 2008 Producer Website:http://www.provins.ch/fr/
Provins Valais Collection Chandra Kurt Heida Valais 2008
The Heida varietal is also know as Paien.
Tasting Notes: With a golden yellow color and its fragrance, it conjures up aromas of nectarine, melon and sea salt. Pairing: As an aperitif or to accompany shellfish. Color: white Varietal: Heida Bottle Volume (ml): 750 Appellation: Valais Rating: Winery of the Year and Winemaker of the Year at the Grand Prix du Vin Suisse 2008 Producer Website:http://www.provins.ch/fr/
Tasting Notes: Light yellow in color, pearled with fine bubbles of natural carbon dioxide. Intense and fruity bouquet with a lively expression of youthful aromas. Rich and full structure in the mouth. Pairing: Perfect as an aperitif and with raclette and cheese fondue. Color: white Varietal: Fendant (Chasselas) Bottle Volume (ml): 750 Appellation: Valais Rating: Winery of the Year and Winemaker of the Year at the Grand Prix du Vin Suisse 2008 Producer Website:http://www.provins.ch/fr/
Provins Valais Maître de Chais Petite Arvine Valais 2008
Petite Arvine is an indigenous Valais varietal.
Tasting Notes: The nose includes notes of ripe fruits and citrus as well as minerals typical of the Petite Arvine from the Fully area. The final reveals all the vigor and length of this wine. Pairing: Seafood, smoked salmon or sea fish. Color: white Varietal: Petite Arvine Bottle Volume (ml): 750 Appellation: Valais Rating: Winery of the Year and Winemaker of the Year at the Grand Prix du Vin Suisse 2008 Producer Website:http://www.provins.ch/fr/
This wine is made from the Heida grape, also known as Païen.
Tasting Notes: It offers aromas of pears, lemon and rhubarb, and it is rich and harmonious on the palate, with good acidity. Beautiful when young, it improves with age. Pairing: Ideal as an aperitif, with fish, seafood and Japanese cuisine. Color: white Varietal: Heida Bottle Volume (ml): 750 Appellation: Valais Rating: Winery of the Year and Winemaker of the Year at the Grand Prix du Vin Suisse 2008 Producer Website:http://www.provins.ch/fr/
Provins Valais Maître de Chais Vieilles Vignes Valais 2008
A blend of various varietals whose proportions are not pre-defined but adapted to the characteristics of each grape and harvest. Matured in oak barrels for 6 months.
Beautiful dessert wine made from Ermitage Grains Nobles (noble rot).
Tasting Notes: Straw yellow in color with honeyed highlights. Complex nose with aromas of crystallized quince and apricot. Pairing: Perfect with foie gras and Roquefort. Color: white Varietal: Ermitage Bottle Volume (ml): 750 Appellation: Valais Rating: Winery of the Year and Winemaker of the Year at the Grand Prix du Vin Suisse 2008 Producer Website:http://www.provins.ch/fr/
From the sunny Valais region in southwestern Switzerland.
Tasting Notes: Fine and harmonious blend of red fruits and tannins. Supple round and long, with subtly refined nuances. Pairing: Ideal with white and red meats, and hard cheeses. Color: red Varietal: Pinot Noir Bottle Volume (ml): 750 Appellation: Valais Rating: Winery of the Year and Winemaker of the Year at the Grand Prix du Vin Suisse 2008 Producer Website:http://www.provins.ch/fr/
Provins Valais Collection Chandra Kurt Humagne Rouge Valais
Humagne is an indigenous Valais varietal.
Tasting Notes: Beautiful ruby color. The palate exhibits earthy aromas with a full-bodied structure combining supple and silky tannins. Pairing: Serve with flavorful dishes; perfect alongside red meat and venison. Color: red Varietal: Humagne Rouge Bottle Volume (ml): 750 Appellation: Valais Rating: Winery of the Year and Winemaker of the Year at the Grand Prix du Vin Suisse 2008 Producer Website:http://www.provins.ch/fr/
Another indigenous varietal. If you have not yet tried Cornalin, it is time for you to discover it!
Tasting Notes: Concentrated, blackish red color, very dark with purple tones. The aromas are intense, with notes of red forest fruit, ivy and wild cherries. On the palate, the tannins plus the concentrated complex structure develop the full elegance of this highly robust wine. Pairing: Red meat, game. Color: red Varietal: Cornalin Bottle Volume (ml): 750 Appellation: Valais Rating: Winery of the Year and Winemaker of the Year at the Grand Prix du Vin Suisse 2008 Producer Website:http://www.provins.ch/fr/
Provins Valais Maître de Chais Rouge d'Enfer Valais 2007
Enjoyable red blend of local and international varietals.
Tasting Notes: It offers a purple colour and a nose suggesting small preserved fruits. It is powerful, rich in extracts, well structured and long on the palate. Pairing: Red meat, game. Color: red Varietal: 30% Cornalin, 30% Humagne Rouge, 20% Pinot Noir, 20% Syrah Bottle Volume (ml): 750 Appellation: Valais Rating: Winery of the Year and Winemaker of the Year at the Grand Prix du Vin Suisse 2008 Producer Website:http://www.provins.ch/fr/
If you like full-bodied, complex reds, you will be in heaven! This blend stems from the sunny Valais region in southwestern Switzerland.
Tasting Notes: It exhibits aromas of wild berries and black fruits, combined with spicy notes. On the palate, it shows tannic structure enveloped in intense and generous fruit. Pairing: Ideal with red meats, casseroles and stews. Color: red Varietal: 40% Syrah, 35% Cornalin, 25% Humagne Rouge Bottle Volume (ml): 750 Appellation: Valais Rating: Winery of the Year and Winemaker of the Year at the Grand Prix du Vin Suisse 2008 Producer Website:http://www.provins.ch/fr/
