Associated with the birth of King Henri IV, this sweet wine is rendered golden by the Foehn effect, a dry hot wind blowing from Spain. Partially aged in barrels for 18 months.
Tasting Notes: Intense color with golden tints. It is both fresh and full. Expressive aromas with depth. Flavors of vanilla, white peach, citrus fruits. Lingering finish. With time, it will reveal notes of fresh walnut, white truffle and silex. Dry. Pairing: Smoked fish, lobster, shrimp, fishes in sauce, snails, prawns, sauerkraut, rib of veal à la crème, Bleu des Causses cheese, matured goat cheese, etc. Color: white Varietal: 65% Petit Manseng, 35% Gros Manseng Bottle Volume (ml): 750 Appellation: Jurançon Sec Producer Website:http://www.winepartners.fr/en/news/latest-news/les-vins-lionel-osmin-&-cie.html
Lionel Osmin & Cie Villa Grand Cap Vin de France 2011
The 3 grape varietals employed have aromatic similarities but produce a great deal of complementary structure. The Colombard produces fresh, crispy wines; the Sauvignon Blanc brings softness and richness; and the Gros Manseng adds structure and opulence.
Tasting Notes: Brilliant clear color with yellow tints. Expressive, fruity nose with notes of citrus fruits (pink grapefruit, lemon) and exotic fruits (lychee, etc). Lively on the palate, with fruity notes. Pairing: Very versatile. As an aperitif, with tapas, fish soup, smoked salmon, seafood salad, grilled fish, shellfish and crustaceans, mussels, oysters, battered and fried squid, monkfish, sushi, spicy cuisine, fresh goat cheese, etc. Color: white Varietal: 60% Colombard, 20% Sauvignon Blanc, 20% Gros Manseng Bottle Volume (ml): 750 Appellation: Vin de France Producer Website:http://www.winepartners.fr/en/news/latest-news/les-vins-lionel-osmin-&-cie.html
The Gaillac climate is the most Mediterranean of the Atlantic appellations. Separate vinification of the varietals, with early blending, then aging in tanks for 10 months.
The Marcillac appellation is planted with 100% Mansois grapes. It is the most northern wine producing area of the Southwest, against the foothills of the Massif Central. Aged for 10 months in tanks.
Tasting Notes: Brilliant dark purple color. Expressive, fresh bouquet with licorice and violet aromas. Similar on the palate, with freshness, and a supple and rich structure. Pairing: Pot-au-feu, veal, poultry, blanquette de veau, osso bucco, couscous, sausages, tartiflette, tuna, etc. Can be served chilled. Color: red Varietal: Mansois Bottle Volume (ml): 750 Appellation: Marcillac Producer Website:http://www.winepartners.fr/en/news/latest-news/les-vins-lionel-osmin-&-cie.html
Aged for 10 months in stainless steel tanks to preserve the varietal aromas, with 20% done in oak to provide for depth.
Tasting Notes: Dark, deep color. Pleasant aromas of red fruits, black fruits and China ink. Notes of wood, juniper, nutmeg and cedar. Full, sumptuous flavors, with silky tannins. Flavorful finish. Pairing: Cured pork meats, country-style salads, poultry, steak tartare, stuffed vegetables, roasted and grilled meats, pork, veal and lamb chops, beef steak, meats with sauces, soft cheeses, etc. Color: red Varietal: Malbec Bottle Volume (ml): 750 Appellation: Vin de France Producer Website:http://www.winepartners.fr/en/news/latest-news/les-vins-lionel-osmin-&-cie.html
Château les Croisille Tradition Malbec Cahors 2007
The current owners, the Croisille family, gave its name to the estate, which they purchased in 1979, and started from scratch with an abandoned vineyard. Over the years, the estate expanded from 17 acres to 50 acres. In the process of organic conversion since 2010.
Tasting Notes: From 30 year old vines; aged in concrete tanks. Silky structure, with notes of fresh red fruits. Good terroir. Pairing: Your daily red! Color: red Varietal: 85% Malbec, 15% Merlot Bottle Volume (ml): 750 Appellation: Cahors Rating: 15.5/20 Bettane et Dessauve 2010 Producer Website:http://www.lescroisille.com/
