Fermented in concrete and stainless steel vats. Aged 9-12 months in oak barrels.
Tasting Notes: Complex wine with aromas of blackberries, blackcurrants and vanilla, emanating from the ageing in oak casks. Pairing: Red meat and cheese. Color: red Varietal: 70% Merlot, 30% Cabernet Sauvignon and Cabernet Franc Bottle Volume (ml): 750 Appellation: Bordeaux Producer Website:http://www.chateausaintebarbe.com/
