Richard Rottiers took over the vineyards in 2007 and is progressively converting them to organic agriculture, with the goal of completing the process by 2014. From 40 to 80 year old vines on average. Aged for 8 months in wooden vats and barrels.
Tasting Notes: This well-balanced wine has typical aromas of violet with an emphasis on fruit. Pairing: With meat: beef (steak, boeuf bourguignon), lamb, chicken, porc (filet with morels sauce), duck confit, game (boar, roe), and with cheese: brie and morbier. Color: red Varietal: Gamay Bottle Volume (ml): 750 Appellation: Moulin à Vent Rating: 91pts Wine Enthusiast Producer Website:http://www.terroirs-originels.com/
